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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Phenylalanine 17.44 mg/g dry matter Soft NOSHAN
Cheese Cheese Proximates Phenylalanine 32.69 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Phenylalanine 4.97 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Phenylalanine 4.09 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Phenylalanine 8.02 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Phenylalanine 10.26 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Phenylalanine 10.15 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Phenylalanine 2.67 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Phenylalanine 1.7 mg/g dry matter NOSHAN
Onion Onion Proximates Phenylalanine 0.92 mg/g dry matter Slices, fresh NOSHAN
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