Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Phenylalanine | 2.59 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Phenylalanine | 2.53 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Phenylalanine | 4 | % D AA | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Proximates | Phenylalanine | 2.39 | % D AA | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Phenylalanine | 3.63 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 3.81 | % D AA | NOSHAN | |
| Barley | Malted barley germs | Proximates | Phenylalanine | 4.02 | % D AA | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Phenylalanine | 4.79 | % D AA | NOSHAN | |
| Olive | Olive pomace | Proximates | Phenylalanine | 2.04 | % D AA | NOSHAN | |
| Onion | Onion hulls | Proximates | Phenylalanine | 2.81 | % D AA | NOSHAN |