Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Proximates | Phenylalanine | 6.5 | % D AA | Slices, fresh | NOSHAN |
| Potato | Potato | Proximates | Phenylalanine | 4.86 | % D AA | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Phenylalanine | 0 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Phenylalanine | 3.42 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Phenylalanine | 2.86 | % D AA | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Phenylalanine | 2.57 | % D AA | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Phenylalanine | 1.39 | % D AA | NOSHAN | |
| Apple | Apple | Proximates | Phenylalanine | 0 | % D AA | Whole | NOSHAN |
| Pears | Pear | Proximates | Phenylalanine | 0 | % D AA | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Phenylalanine | 2.54 | % D AA | NOSHAN |