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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Proximates Phenylalanine 2.48 mg/g dry matter Selected NOSHAN
Potato Potato skin Proximates Phenylalanine 2.22 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Phenylalanine 10.78 mg/g dry matter NOSHAN
Cabbage Cabbage Proximates Phenylalanine 2.08 mg/g dry matter Sour NOSHAN
Sugar beet Sugar beet, dried Proximates Phenylalanine 3.82 mg/g dry matter Flakes NOSHAN
Tomatoes Tomato skin Proximates Phenylalanine 0.91 mg/g dry matter NOSHAN
Apple Apple Proximates Phenylalanine 0.93 mg/g dry matter Whole NOSHAN
Pears Pear Proximates Phenylalanine 1.23 mg/g dry matter Whole NOSHAN
Yoghurt Yoghurt Proximates Phenylalanine 11.59 mg/g dry matter NOSHAN
Canola Canola meal Proximates Phenylalanine 14.5 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
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