Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Proximates | Phenylalanine | 2.22 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Phenylalanine | 0 | % D AA | NOSHAN |