Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Phenylalanine | 0.91 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Phenylalanine | 1.39 | % D AA | NOSHAN |