Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Poultry | Offals | Proximates | Phenylalanine | 4.54 | % protein | Soft, guts. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Poultry | Offals | Proximates | Phenylalanine | 4.14 | % protein | Various. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |