Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato plant | Inorganics | Phosphorus pentoxide (P2O5) | 2.5 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Phosphorus pentoxide (P2O5) | 9.19 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 4.85 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 9.82 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 4.5 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 2.4 | % ash | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 5 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 5.1 | % ash | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 7.93 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 7.79 | % ash | Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |