Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 5.5 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 4.46 | % ash | Almond, shells (hulls). Ash type: 600 Degree Celcius | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 5.5 | % ash | Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 10.14 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Inorganics | Phosphorus pentoxide (P2O5) | 10.3 | % ash | Ash type: 815 degC | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Phosphorus pentoxide (P2O5) | 1.6 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 3.2 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Phosphorus pentoxide (P2O5) | 5.14 | % ash | Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Phosphorus pentoxide (P2O5) | 2.7 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Phosphorus pentoxide (P2O5) | 3.54 | % ash | ECN Phyllis 2 |