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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Phosphorus pentoxide (P2O5) 3.7 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Olive Olive residue Inorganics Phosphorus pentoxide (P2O5) 1.45 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2