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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Potassium 26008 mg/kg DM ECN Phyllis 2
Olive Olive mill wastewater Inorganics Potassium 4.2 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Potassium 6.72 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Potassium 7.81 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Potassium 2.68 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Poultry Hatchery waste Inorganics Potassium 2670 mg/kg Composition of Australian meat chicken hatchery waste
Apple Apple pomace Inorganics Potassium 10516 ppm d.b. NOSHAN
Orange Orange peel Inorganics Potassium 9563 ppm d.b. Orange NOSHAN
Cheese Whey Inorganics Potassium 32716 ppm d.b. Milk NOSHAN
Hop Hops Inorganics Potassium 48925 ppm d.b. NOSHAN
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