Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Potassium | 1670 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Inorganics | Potassium | 32716 | ppm d.b. | Milk | NOSHAN |