Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Courgette | Courgette plant | Inorganics | Potassium oxide (K2O) | 6.37 | % ash | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Inorganics | Potassium oxide (K2O) | 7.49 | % ash | ECN Phyllis 2 | |
| Melon | Melon plant | Inorganics | Potassium oxide (K2O) | 18.21 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Potassium oxide (K2O) | 19.9 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Potassium oxide (K2O) | 12.97 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Potassium oxide (K2O) | 13.4 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Potassium oxide (K2O) | 36.71 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 23.37 | % ash | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 48.7 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Potassium oxide (K2O) | 31 | % ash | Almond. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |