Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cucumber | Cucumber | Proximates | Proline | 6.16 | mg/g dry matter | Sour | NOSHAN |
Grape | Grape pomace | Proximates | Proline | 5.33 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Proline | 11.22 | mg/g dry matter | NOSHAN | |
Barley | Malted barley germs | Proximates | Proline | 13.57 | mg/g dry matter | NOSHAN | |
Mushrooms | Mushrooms | Proximates | Proline | 10.91 | mg/g dry matter | NOSHAN | |
Olive | Olive pomace | Proximates | Proline | 2.44 | mg/g dry matter | NOSHAN | |
Onion | Onion hulls | Proximates | Proline | 4.31 | mg/g dry matter | NOSHAN | |
Onion | Onion | Proximates | Proline | 0.81 | mg/g dry matter | Slices, fresh | NOSHAN |
Potato | Potato | Proximates | Proline | 3.6 | mg/g dry matter | Selected | NOSHAN |
Potato | Potato skin | Proximates | Proline | 2.96 | mg/g dry matter | NOSHAN |