Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Protein, crude | 10.8 | % d.b. | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Protein, crude | 10.2 | % d.b. | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Protein, crude | 11.8 | % d.b. | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Protein, crude | 10.7 | % d.b. | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Protein, crude | 11.2 | % d.b. | White varieties | Feedipedia |
| Wheat | Wheat starch | Proximates | Protein, crude | 4.1 | % d.b. | Feedipedia | |
| Wheat | Wheat bran | Proximates | Protein, crude | 17.3 | % d.b. | Feedipedia | |
| Wheat | Wheat grain | Proximates | Protein, crude | 37.3 | % d.b. | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Protein, crude | 31.4 | % d.b. | Distillers, with solubles, starch >7% | Feedipedia |
| Wheat | Wheat germs | Proximates | Protein, crude | 29.5 | % d.b. | Feedipedia |