Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive skins | Proximates | Protein, crude | 13.2 | % d.b. | Feedipedia | |
| Olive | Olive oil vegetation water | Proximates | Protein, crude | 5.8 | % d.b. | Feedipedia | |
| Palm | Palm kernel meal | Proximates | Protein, crude | 16.7 | % d.b. | Mechanical extraction | Feedipedia |
| Palm | Palm kernel meal | Proximates | Protein, crude | 18.7 | % d.b. | Solvent extraction | Feedipedia |
| Palm | Palm oil mill effluent | Proximates | Protein, crude | 11 | % d.b. | Decanted | Feedipedia |
| Palm | Oil palm mill effluent, dried | Proximates | Protein, crude | 12.3 | % d.b. | Dried | Feedipedia |
| Palm | Palm press fibre | Proximates | Protein, crude | 6.2 | % d.b. | High oil | Feedipedia |
| Palm | Palm press fibre | Proximates | Protein, crude | 5.9 | % d.b. | Low oil | Feedipedia |
| Nuts, unspecified | Nut crop residues, dried | Proximates | Protein, crude | 11.1 | % d.b. | Peanut, dry | Feedipedia |
| Nuts, unspecified | Nut crop residues | Proximates | Protein, crude | 15.7 | % d.b. | Peanut, fresh | Feedipedia |