Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beef | Rumen microbes | Proximates | Protein, crude | 46.2-46.9 | % d.b. | Mixed. Isolated from a continuous culture fermentation | Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis |