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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape cane Proximates Protein 21 g/100g Trakya Ilkeren Chemical composition of grape canes
Wheat Wheat bran Proximates Protein 12-20 g/100g Comparison of two wheat bran extracts in the sheet extrusion process
Animal by-products, unspecified Blood Proximates Protein 15.93 g/100g Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Protein 24.61 g/100g Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein 12.86 g/100g Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Poultry heads and feet Proximates Protein 16.09 g/100g Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein 13.75 g/100g Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Grape Grape stalks Proximates Protein 6.1 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Apple Pectin Proximates Protein 6.3 % w/w d.b Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Sugar by-products, unspecified Bagasse Proximates Protein <0.1 % w/w d.b A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
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