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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Blood Proximates Protein nitrogen 2.16 % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Proximates Protein nitrogen 2.06 % Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein nitrogen 1.4 % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Protein nitrogen 1.94 % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace