Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Rhamnose | 23 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cucumber | Cucumber | Proximates | Rhamnose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Rhamnose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Rhamnose | 54 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Rhamnose | 20 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Rhamnose | 9.87 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Rhamnose | 40 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Rhamnose | 36 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Rhamnose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Apple | Apple | Proximates | Rhamnose | 15 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |