Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Rhamnose | 17 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Apple | Apple pomace | Proximates | Rhamnose | 34.96 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Orange | Orange peel | Proximates | Rhamnose | 26 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Orange | NOSHAN |
| Apple | Apple cake | Proximates | Rhamnose | 21.85 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Rhamnose | 39 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cucumber | Cucumber | Proximates | Rhamnose | 11 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Grape | Grape pomace | Proximates | Rhamnose | 10 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Olive | Olive pomace | Proximates | Rhamnose | 47 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Onion | Onion hulls | Proximates | Rhamnose | 21 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Rhamnose | 8.88 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN |