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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Rhamnose 1 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Rhamnose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Rhamnose 7 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Rhamnose 12 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Rhamnose 0.1 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Rhamnose 0.2 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet molasses Proximates Rhamnose 4 I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Hop Hops Proximates Rhamnose 13 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Apple Apple Proximates Rhamnose 15 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Sugar beet Sugar beet pulp Proximates Rhamnose 4 I-NCP (g/kg dm) NOSHAN
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