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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Proximates Rhamnose 23 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Rhamnose 39 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Cabbage Cabbage Proximates Rhamnose 40 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Cabbage Cabbage Proximates Rhamnose 41 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN