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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Proximates Serine 32.2 mg/g dry matter Soft and hard NOSHAN
Cucumber Cucumber Proximates Serine 4.73 mg/g dry matter Sour NOSHAN
Grape Grape pomace Proximates Serine 3.93 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Serine 9.05 mg/g dry matter NOSHAN
Barley Malted barley germs Proximates Serine 10.52 mg/g dry matter NOSHAN
Mushrooms Mushrooms Proximates Serine 11.62 mg/g dry matter NOSHAN
Olive Olive pomace Proximates Serine 2.31 mg/g dry matter NOSHAN
Onion Onion hulls Proximates Serine 2.34 mg/g dry matter NOSHAN
Onion Onion Proximates Serine 1.19 mg/g dry matter Slices, fresh NOSHAN
Potato Potato Proximates Serine 2.25 mg/g dry matter Selected NOSHAN
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