Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Canola | Canola meal | Proximates | Serine | 17.8 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Hop | Hops | Proximates | Serine | 16.84 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Serine | 1.46 | mg/g DM | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Serine | 0.25 | mg/g DM | NOSHAN | |
| Cheese | Cheese | Proximates | Serine | 2 | mg/g DM | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Serine | 0.32 | mg/g DM | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Serine | 1.51 | mg/g DM | Soft and hard | NOSHAN |
| Barley | Malted barley germs | Proximates | Serine | 0.18 | mg/g DM | NOSHAN | |
| Barley | Malted barley germs | Proximates | Serine | 4.82 | mg/g DM | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Serine | 1.47 | mg/g DM | NOSHAN |