Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Serine | 0.57 | % D AA | Selected | NOSHAN |
| Potato | Potato skin | Proximates | Serine | 1.28 | % D AA | NOSHAN | |
| Rape | Rapeseed press cake | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Cabbage | Cabbage | Proximates | Serine | 0 | % D AA | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Serine | 0 | % D AA | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Apple | Apple | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |
| Pears | Pear | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Fish, unspecified | Saltwater fish waste | Proximates | Serine | 2.71 | g/100g crude protein | Commercial | Amino acid composition of processed fish silage using different raw materials |