Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Serine | 22.28 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Serine | 2 | mg/g DM | Hard | NOSHAN |
Cheese | Cheese | Proximates | Serine | 0.28 | % D AA | Hard | NOSHAN |
Cheese | Cheese | Proximates | Serine | 16.92 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Proximates | Serine | 0.32 | mg/g DM | Soft | NOSHAN |
Cheese | Cheese | Proximates | Serine | 0 | % D AA | Soft | NOSHAN |
Cheese | Cheese | Proximates | Serine | 32.2 | mg/g dry matter | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Serine | 1.51 | mg/g DM | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Serine | 0 | % D AA | Soft and hard | NOSHAN |