Food
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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace, dried Inorganics Sodium 0.146 % DM basis Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Inorganics Sodium 0.155 % DM basis Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Lemon Sweet lemon pulp Inorganics Sodium 0.02 % DM basis Citrus limetta Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Sodium 0.10-0.12 % DM basis Solanum lucopersicum Vegetable waste as animal feed paper; Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet pulp Inorganics Sodium 0.31 % DM basis Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Inorganics Sodium 1.76 % DM basis Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace/marc Inorganics Sodium 0.09 % DM basis Namily vitaceae Utilization of fruit and vegetable wastes, FAO; Fruit waste as feed paper
Cauliflower Cauliflower leaves Inorganics Sodium 0.39 % DM basis Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Inorganics Sodium 0.43 % DM basis Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Carrot Carrot Inorganics Sodium 1.04 % DM basis Daucus carota Utilization of fruit and vegetable wastes, FAO
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