Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Sodium | 95 | ppm .d.b | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Sodium | 1054 | ppm .d.b | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Sodium | <10 | ppm .d.b | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Sodium | 55274 | ppm .d.b | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Sodium | 204 | ppm .d.b | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Sodium | 819 | ppm .d.b | NOSHAN | |
| Apple | Apple | Inorganics | Sodium | 39.9 | ppm .d.b | Whole | NOSHAN |
| Pears | Pear | Inorganics | Sodium | 41.8 | ppm .d.b | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Sodium | 3531 | ppm .d.b | NOSHAN | |
| Citrus, unspecified | Citrus pulp, dried | Inorganics | Sodium | 1.0 | g/kg DM | Citrus by-products as ruminant feeds: A review |