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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Inorganics Sodium 3600 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Sodium 3400 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Sodium 3700 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Rice Rice straw char Inorganics Sodium 21393 mg/kg DM Char from pyrolysis at 490°C ECN Phyllis 2
Straw Straw Inorganics Sodium 162 mg/kg DM ECN Phyllis 2
Straw Straw pellets char Inorganics Sodium 6160.9 mg/kg DM Chinese straw pellets 350 deg C ECN Phyllis 2
Straw Straw pellets char Inorganics Sodium 7849.5 mg/kg DM Chinese straw pellets 550 deg C ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Sodium 29 mg/kg DM Ash type: ISO 1171 (815 degC) ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Sodium 49 mg/kg DM ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Sodium 700 mg/kg DM ECN Phyllis 2
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