Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Inorganics | Sodium | 690 | mg/kg DM | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium | 1750 | mg/kg DM | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Sodium | 718.5 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Sodium | 249 | mg/kg DM | ECN Phyllis 2 |