Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive | Inorganics | Sodium oxide (Na2O) | 29.9 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Sodium oxide (Na2O) | 28.17 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Sodium oxide (Na2O) | 7.6 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |