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Food name Side stream Component group Component Value Unit Description Reference
Animal by-products, unspecified Greaves Waste compounds Solids, total 88 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Animal by-products, unspecified Rinds Waste compounds Solids, total 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Beef Solid cattle slaughterhouse wastes Waste compounds Solids, total 26 % Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Beef Paunch Waste compounds Solids, total 22.2 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Dissolved air flotation sludge Waste compounds Solids, total 5.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Soft offal Waste compounds Solids, total 53.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Waste compounds Solids, total 33.8 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Poultry Hatchery waste Waste compounds Solids, total 53.7 % Composition of Australian meat chicken hatchery waste
Cheese Whey Waste compounds Solids, total 68300 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds Solids, total 6062 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
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