Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Greenhouse waste | Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood | Waste compounds | Specific surface area (BET) | 81 | m²/g | Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C | ECN Phyllis 2 |
| Bamboo | Biochar from bamboo stems | Waste compounds | Specific surface area (BET) | 4 | m²/g | Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) | ECN Phyllis 2 |
| Green waste | Biochar from green waste | Waste compounds | Specific surface area (BET) | 119 | m²/g | Product from large scale gasification at 670°C | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Specific surface area (BET) | 5.6 | m²/g | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Specific surface area (BET) | 29.4 | m²/g | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Specific surface area (BET) | 22.1 | m²/g | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Specific surface area (BET) | 39 | m²/g | Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Specific surface area (BET) | 29 | m²/g | Pepper residues under gasification. Combustion temperature: gasification at 750°C | ECN Phyllis 2 |