Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rough rice, paddy rice | Proximates | Starch, polarimetry | 64.2 | % DM | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 74.5 | % DM | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 72.8 | % DM | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 73.4 | % DM | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 75 | % DM | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 74.9 | % DM | White varieties | Feedipedia |
| Wheat | Wheat starch | Proximates | Starch, polarimetry | 86.3 | % DM | Feedipedia | |
| Wheat | Wheat bran | Proximates | Starch, polarimetry | 23.1 | % DM | Feedipedia | |
| Wheat | Wheat grain | Proximates | Starch, polarimetry | 4.2 | % DM | Distillers, with solubles, starch <7% | Feedipedia |
| Wheat | Wheat grain | Proximates | Starch, polarimetry | 16.1 | % DM | Distillers, with solubles, starch >7% | Feedipedia |