Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beef | Rumen microbes | Proximates | Starch | 8.8-7.6 | % DM | Mixed. Isolated from a continuous culture fermentation | Neutral Detergent Soluble Carbohydrates Nutritional Relevance and Analysis |