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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple juice Proximates Sugar, total 9.7 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Apple Apple pomace, dried Proximates Sugar, total 48 g/100g Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Sugar, total 10.6 g/100g Powder, fermented with Saccharomyces Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Sugar, total 10.4 g/100g Powder, fermented with Candida Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Proximates Sugar, total 10.4 g/100g Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Olive Isolated lignin from olive tree pruning Proximates Sugar, total 2.94 g/100g By organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Citrus, unspecified Citrus molasses Proximates Sugar, total 60-65 g/100g Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Proximates Sugar, total 15 g/100g Red grapes Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pomace Proximates Sugar, total 64.3 g/100g Utilization of fruit and vegetable wastes, FAO
Sugar by-products, unspecified Bagasse Proximates Sugar, total 18.2 g/100g Solid fraction filter cake. Experimental conditions: 155°C; end pressure MPa: 0.5 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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