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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Sulfur trioxide (SO3) 0.6 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive pits Inorganics Sulfur trioxide (SO3) 0.56 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Olive flesh Inorganics Sulfur trioxide (SO3) 3.5 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Olive Olive kernels Inorganics Sulfur trioxide (SO3) 0.68 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive kernels Inorganics Sulfur trioxide (SO3) 0.2 % ash Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Olive residue Inorganics Sulfur trioxide (SO3) 4.97 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Inorganics Sulfur trioxide (SO3) 3.29 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulfur trioxide (SO3) 3.79 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Prunes Prune pits Inorganics Sulfur trioxide (SO3) 2.07 % ash ECN Phyllis 2
Mustard Mustard husk Inorganics Sulfur trioxide (SO3) 14.3 % ash ECN Phyllis 2
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