Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive | Inorganics | Sulfur trioxide (SO3) | 2.4 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Sulfur trioxide (SO3) | 2 | % ash | ECN Phyllis 2 | |
| Olive | Olive | Inorganics | Sulfur trioxide (SO3) | 17.2 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |