Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Wheat | Wheat grain | Inorganics | Sulphur | 0.17 | % DM | Sprouted | 2012FeedComp |
Wheat | Wheat bran | Inorganics | Sulphur | 0.24 | % DM | 2012FeedComp | |
Wheat | Wheat middlings | Inorganics | Sulphur | 0.2 | % DM | 2012FeedComp | |
Wheat | Wheat mill run | Inorganics | Sulphur | 0.22 | % DM | 2012FeedComp | |
Wheat | Wheat shorts | Inorganics | Sulphur | 0.2 | % DM | 2012FeedComp | |
Cheese | Whey, dried | Inorganics | Sulphur | 0.92 | % DM | Dried | 2012FeedComp |
Cauliflower | Cauliflower leaves | Inorganics | Sulphur | 0.56 | % DM | Brassica oleracea B. | Utilization of fruit and vegetable wastes, FAO |
Cabbage | Cabbage leaves | Inorganics | Sulphur | 0.68 | % DM | Brassica oleracea C. | Utilization of fruit and vegetable wastes, FAO |
Carrot | Carrot | Inorganics | Sulphur | 0.17 | % DM | Daucus carota | Utilization of fruit and vegetable wastes, FAO |
Potato | Potato | Inorganics | Sulphur | 0.09 | % DM | Solanum tuberosum L. | Utilization of fruit and vegetable wastes, FAO |