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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Sulphur 0.02 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Sulphur 0.01 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Sulphur 0.02 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Cheese Whey Inorganics Sulphur 154 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Grape Grape seeds Inorganics Sulphur 1.3 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Sulphur 1.4 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Sulphur 1.5 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Sulphur 1.4 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Sulphur 1.4 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Inorganics Sulphur 1.7 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
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