Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Melon | Melon plant | Inorganics | Sulphur | 0.01 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Sulphur | 0.08 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Sulphur | 0.05 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Sulphur | 0.01 | % | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Sulphur | 0.04 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Inorganics | Sulphur | 0.01 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.03 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.02 | % | Almond | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.01 | % | Almond. Charcoal yield 36.7% at 1 MPa, fixed-C yield 28.9% | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Sulphur | 0.06 | % | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |