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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Sulphur 0.39 % Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.49 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.04 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Olive Olive Inorganics Sulphur 0.03 % ECN Phyllis 2
Olive Olive Inorganics Sulphur 0.09 % ECN Phyllis 2
Olive Olive Inorganics Sulphur 0.14 % ECN Phyllis 2
Olive Olive cake Inorganics Sulphur 0.17 % ECN Phyllis 2
Olive Olive husk Inorganics Sulphur 0.05 % Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive husk Inorganics Sulphur 0.1 % Ash type: 815°C ECN Phyllis 2
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