Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive pits | Inorganics | Sulphur | 0.05 | % | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |
Olive | Olive pits | Inorganics | Sulphur | 0.02 | % | ECN Phyllis 2 | |
Olive | Olive pits | Inorganics | Sulphur | 0.01 | % | ECN Phyllis 2 | |
Olive | Olive pits | Inorganics | Sulphur | 0.07 | % | Pitten. Country: Spain | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Sulphur | 0.06 | % | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Sulphur | 0.1 | % | ECN Phyllis 2 | |
Olive | Olive residue | Inorganics | Sulphur | 0.13 | % | Sample lot size: 60kg. Country: Spain | ECN Phyllis 2 |
Olive | Olive residue | Inorganics | Sulphur | 0.12 | % | ECN Phyllis 2 | |
Olive | Olive waste | Inorganics | Sulphur | 0.14 | % | Country: Spain | ECN Phyllis 2 |
Olive | Olive flesh | Inorganics | Sulphur | 0.12 | % | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |