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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive husk Inorganics Sulphur 0.04 % Exhausted ECN Phyllis 2
Olive Olive kernels Inorganics Sulphur 0.26 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Olive Olive kernels Inorganics Sulphur 0.2 % Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.28 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.28 % Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Orujillo Inorganics Sulphur 0.09 % Wood matter from pressed oil stone ECN Phyllis 2
Cherry Cherry pits Inorganics Sulphur 0.28 % ECN Phyllis 2
Peach Peach pits Inorganics Sulphur 0.05 % ECN Phyllis 2
Peach Peach pits Inorganics Sulphur 0.02 % ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sulphur 0.2 % Pistachio ECN Phyllis 2