Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Sulphur | 0.44 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Sulphur | 0.39 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Sulphur | 1.98 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Sulphur | 0.23 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Sulphur | 0.58 | % d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Sulphur | 0.19 | % d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Sulphur | 0.28 | % d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Sulphur | 0.25 | % d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Sulphur | 0.73 | % d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Sulphur | 0.16 | % d.b. | Sour | NOSHAN |