Food
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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pulp Inorganics Sulphur 0.9 %, maf Vacuum carbonization solid product Conversion of olive wastes to volatiles and carbon adsorbents
Lemon Sweet lemon pulp Inorganics Sulphur 0.14 % DM Citrus limetta Utilization of fruit and vegetable wastes, FAO
Grape Grape marc Inorganics Sulphur 0.12 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Sulphur 0.09 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Inorganics Sulphur 0.12 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Inorganics Sulphur 0.08 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Sulphur 0.09 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Inorganics Sulphur 0.09 % DM Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Inorganics Sulphur 0.07 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Tomatoes Tomato seed Inorganics Sulphur 0.2 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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