Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive husk | Inorganics | Sulphur | 0.17 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
Olive | Olive husk | Inorganics | Sulphur | 0.1 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
Olive | Olive husk | Inorganics | Sulphur | 0.3 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
Olive | Olive husk | Inorganics | Sulphur | 0.05 | % | Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura | |
Olive | Olive husk | Inorganics | Sulphur | 0.05 | % | Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free | ECN Phyllis 2 |
Olive | Olive husk | Inorganics | Sulphur | 0.1 | % | Ash type: 815°C | ECN Phyllis 2 |
Olive | Olive husk | Inorganics | Sulphur | 0.04 | % | Exhausted | ECN Phyllis 2 |