Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Sulphur | 0.42 | % d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Sulphur | 4181 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Sulphur | 154 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |