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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Sulphur 0.06 % Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.1 % ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.12 % ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.13 % Sample lot size: 60kg. Country: Spain ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.28 % Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Olive Olive residue Inorganics Sulphur 0.28 % Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2